The WashU Office of Recreation partners with Dining services to provide nutritional programming throughout the academic year.
WashU Rec teams up with Campus Dinning Services and BonAppetit to offer a versatile schedule of free cooking classes and educational sessions. Explore hybrid cooking styles and learn some new skills along the way with Chef Wendy and her team. Find more information and register for these classes online. Spaces are limited and students are limited to one cooking class a semester.
All classes run from 6 p.m.-8 p.m. in The Village Kitchen.
Mardi Gras Favorites
Wednesday, February 2, 6 p.m.-8 p.m.
You don’t have to visit the “Big Easy” to enjoy its legendary Cajun and Creole flavors.
Wednesday, March 30, 6 p.m.-8 p.m.
Learn why this hybrid cuisine shows how this fusion flare is reshaping the culinary landscape.
Greek Family Style Cooking
Wednesday, April 13, 6 p.m.-8 p.m.
Eating to the Greeks is all about celebrating life and enjoying yourself in the moment.
Space is limited and any no show to class will result in a fee being placed on your account. More information will be sent to participants on menu and dietary restrictions.
For any questions or assistance please submit it to Rec teams.