Nutrition & Culinary Programming

Chef speaking to students

The WashU Office of Recreation partners with Dining services to provide nutritional programming throughout the academic year.

Cooking Around the World

  • Spanish Tapas – January 30
  • Dim Sum – February 13
  • Mediterranean – February 27
  • Ramen – March 19
  • Plant Power – April 2

All classes are free and open to WashU students. See the schedule and register for classes on the online rec store. Log in using your WUSTL key and classes can be found under “Programs.”

Dine with the Dietitian

Join campus dietitian Rebecca Miller as she introduces the chef-crafted, newly enhanced Bear Balance program across campus. Miller will join chefs from the Village, the DUC, the South 40 and the satellite locations each month to host bear balance tours where students can see and taste the nutrient-rich options on campus. Additionally, each month students can join a free cooking demo in Studio 40 that focuses on simple, easy-to-prepare meals that are budget friendly.

Click here for more information or to sign up.